Sacha Inchi Roasted

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High Quality Wholesale Natural Plant Extract Sacha Inchi Seed From Cambodia Mondulkiri Province

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Description

Benefits of Roasted Sacha Inchi Seeds

OFFICIAL PRODUCT INFORMATION, SACHA INCHI SEEDS ROASTED

Introduction

According to university research and various studies, Roasted Sacha Inchi Seeds offer numerous health benefits that help promote overall well-being and serve as an excellent option for daily nutritional supplementation.

Sacha Inchi seeds are rich in protein, which helps rebuild muscles, regenerate cells, and increase body strength. They also contain beneficial unsaturated fatty acids such as Omega-3, Omega-6, and Omega-9, which help maintain heart health, reduce bad cholesterol (LDL), and increase good cholesterol (HDL).

In addition, these seeds are high in dietary fiber, supporting digestive health, reducing bloating, and promoting bowel regularity. Their fiber content also helps maintain satiety, control weight, and reduce overeating.

Sacha Inchi seeds also contain antioxidants, which protect cells from oxidative stress and reduce inflammation. They are a good source of calcium and iron, promoting strong bones and healthy blood production.

Roasted Sacha Inchi seeds are gluten-free and low in sugar, making them suitable for people on special diets such as gluten-free or diabetic diets. They are easy to store, convenient to consume as snacks, or used as toppings for salads and other meals.

SUMMARY OF KEY BENEFITS OF SACHA INCHI SEEDS ROASTED
No. Benefits Description
1 Rich in Omega Fatty Acids Source of Omega-3, Omega-6, Omega-9, Vitamin A, and Vitamin E which support heart and brain health.
2 Complete Plant Protein Contains all essential amino acids — ideal for vegetarians or those who avoid meat.
3 Heart Health Regular consumption helps lower bad cholesterol (LDL) and raise good cholesterol (HDL).
4 Antioxidant Properties Rich in Vitamin E and polyphenols that help fight oxidative stress and inflammation.
5 Digestive Health High in dietary fiber that supports digestion and maintains healthy intestines.
6 Energy and Brain Function Healthy fats and proteins enhance focus, energy, and mental performance.
7 Healthy Skin and Hair Omega fatty acids and Vitamin E nourish skin and hair from within.

Note: Roasting enhances flavor and digestibility while preserving most nutrients.

Consumption Options: Eat directly, or mix into snacks, salads, yogurt, or breakfast cereals.

OFFICIAL PRODUCT INFORMATION TABLE
Category Details
Product Name 100% Natural Roasted Sacha Inchi Seeds
Origin Produced by Suosdei Cambodia Association from Plukenetia volubilis, native to the Amazon region
Production Method Roasted natural seeds, available in plain or flavored varieties
Key Features High in protein, low in fat, rich in fiber and essential minerals
Product Type 100% Organic and Gluten-Free
NUTRITIONAL COMPOSITION (PER 100 G OF SACHA INCHI SEEDS ROASTED)
Nutrient Amount Remarks
Energy 429 kcal Provides energy to the body
Protein 57 g High protein for muscle development
Total Fat 14 g Mostly unsaturated fats (Omega-3, 6, 9)
Carbohydrates 14 g Natural source of energy
Dietary Fiber 14 g Supports digestion and bowel movement
Calcium 471 mg Strengthens bones and teeth
Iron 7 mg Helps in red blood cell production
Magnesium Present Supports muscles and nervous system
Potassium Present Helps regulate blood pressure

Note:    Values may slightly vary depending on source and processing method

MAIN HEALTH BENEFITS
No. Health Area Detailed Benefits
1 Heart Health Unsaturated fats (Omega-3) reduce LDL, increase HDL, regulate blood pressure, and protect heart function.
2 Digestive System High fiber improves digestion and prevents constipation.
3 Weight Management Protein and fiber promote satiety and help control appetite.
4 Anti-Oxidation & Inflammation Vitamin E and polyphenols protect cells from oxidative damage and reduce inflammation.
5 Muscle & Cell Repair Contains all nine essential amino acids to repair muscle tissue and boost post-exercise recovery.
6 Bone & Teeth Health Calcium and magnesium strengthen bones and maintain mineral balance.
7 Vegan-Friendly 100% plant-based protein without animal fat or lactose.
HOW TO CONSUME
Method Description
Smoothie / Juice Add 1–2 tablespoons to enhance protein content.
Oatmeal / Porridge Perfect for breakfast to boost energy and nutrition.
Hot Meals (Soup, Rice, etc.) Add for extra nutrients without altering flavor.
Homemade Snacks Use in protein bars or energy balls with oats, honey, or dried fruits.
Facial Mask (Optional) Mix with honey or yogurt for natural skincare.

Storage Instructions: Keep in a cool, dry, and hygienic place. Avoid exposure to moisture or air to preserve product freshness and quality.

NUTRITION FACTS
1 Servings per container

Serving size

1oz (28 g)
Amount Per Serving

Calories

113
% Daily Value*
Total Far 2 g 3%
   Saturated Fat 0.2 g 1%
   Trns Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 5 g 2%
   Dietary fiber 4 g 14%
   Total sugars 2 g
   Includes 0g 0%
Protein 18g 35%
Vitamin D 0mcg 0%
Calcium 135mg 10%
Iron 2mg 11%
Potassium 1mg 0%
Phosphorus 398mg 32%
*The % Daily Value (DV) tells you how much in a serving of food contributes to a daily diet 2.000 calories a day is used for general nutrition advice.
STORAGE TIME: Up to 2 years
PACKAGED IN: The Cambodia
STOR IN: Cool, Dry Place
ALLERY INFO: Packaged in a facility

SACHA INCHI SEEDS ROASTED NATURAL ORGANIC 100%

That Also Processes Tree Nuts, wheat

Kosher. Non-GMO. Organic. Raw. Vegan, and Sesame

History and Production Chain of SIO

Brief History of Sacha Inchi
  • Sacha Inchi is a vine plant belonging to the genus Plukenetia, family Euphorbiaceae, species Linneo Volubilis. It originated in the Amazon rainforest of Peru, where it was discovered more than 3,000  years ago. It grows in tropical humid areas with temperatures of 10-36oC and pH levels between 5-7. It grows at elevations of 100-200 meters above sea level, can spread its vines up to 5o meters, and has a lifespan of up to 5o years.
  • Sacha Inchi was introduced and began yielding products in Cambodia on February 11, 2015, through the Suosdei Cambodia Association, which implemented contract-based agricultural production with Cambodian farmers,
  • High Quality : Sacha Inchi cultivated in Mondulkiri Province requires low investment, yields high quantities, carries low risk, produces good-quality seeds, and yields high-quality oil when pressed.
Production Chain of Sacha Inchi
  • Suosdei Cambodia Association has engaged in contract-based production with farmers in Mondulkiri Province since 2015. The reason for choosing that province is because the quality of Sacha Inchi crops there is ranked number one. Farmers require low initial investment , obtain high yields, find it easy to maintain the crops, and face low risks.
  • Cultivation is don in a completely organic and natural way, without using any chemical fertilizers or pesticides, allowing the plants to grow naturally 100%
  • Harvesting is done by picking only the fruits with good weight and selecting only those of high quality.
  • The most important product that the association is currently  producing is the pressing of seeds at the Suosdei Handicraft Cooperative, located in O Suosdei Village, Baray Commune, Baray District, Kampong Thom Province.
  • The process of pressing oil involves first sun-drying the fruits for about 1 to 2 hours, then placing them into the machine to separate the seeds from the shells, washing the seeds with clean water, and then drying them to eliminate germs. The seeds are then prepared for oil extraction.
  • The oil pressing machine, equipment, and are pressing area are sterilized before beginning the oil extraction process. In pressing, no heating machine is used in order to preserve the quality of the oil.
  • The oil refined to be clean, sterilized, the poured into glass bottles, and stored in a place with a cool temperature between 16 to 25 degrees Celsius.
  • During transportation to customers, it is also kept away from direct sunlight.
  • Some customers buy in for consumption, while others purchase it for resale , both within Cambodia and internationally.

Sacha Inchi oil and medicine different

Omega Sacha Inchi Oil 
  • Omega Sacha Inchi Oil contains Omega-3: 48% Omega-6: 37% Omega-9: 9%, Vitamin A: 38% and Vitamin E: 12%. All these omega and vitamin nutrients come from nature, not artificially made by humans,. Just this one vitamin-rich Omega Sacha Inchi Oil can help the human body achieve many health benefits.
  • If you are healthy, you can drink it to make your life even healthier. As for those who are not in good health, consuming Omega Sacha Inchi Oil vitamin can help improve their health.
  • Its effectiveness in your body lasts for a long time, and it does not harm anu organ in your body. It can be consumed daily.
Medicine 
  • Medicine is created through scientists, science produces it by combining different ingredients. Medicine has both advantages and disadvantages.
  • Advantages: When a doctor examines a sick person and clearly identifies the illness, the choose the right medicine for that specific disease, which can truly cure it (in some cases).
  • Disadvantages: Although the disease may be cured, the medicine sued for treatment can sometimes cause problems or side effects to other healthy parts of the body. Its effectiveness usually lasts only about 6 to 8 hours. If the the illness is not yet cured and the patient stops taking, drinking, or injecting the medicine, it will no longer be effective. Once the illness is cured, the medicine should not be continued.
  • If you want to know clearly, please consult a doctor-he will explain in detail. ( Before taking, injecting, or applying any medicine, it is best to follow the doctor’s prescription.)
Additional information
Quantity

1 Kg, 10 Kg

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