Sacha Inchi Powder

I. Product History, Quality and Safety

1. Product History and Origin

Sacha Inchi (Plukenetia volubilis L.) is a plant native to the Amazon rainforest of South America. For centuries, it has been utilized by indigenous communities due to its highly nutritious seeds, which are rich in essential fatty acids and other health-promoting nutrients. Recognizing its significant potential in terms of health, economic value, and market opportunities, the Suosdei Cambodia Association has conducted studies, research, and promotional activities to support the cultivation of Sacha Inchi in the Kingdom of Cambodia. These efforts aim to contribute to agricultural development and improve the livelihoods of local farmers.

2. Contract Farming Development

Since 2015, the Suosdei Cambodia Association has implemented a Contract Farming Program in compliance with the laws and regulations of the Kingdom of Cambodia, in collaboration with farmers in Mondulkiri Province. The program aims to promote the cultivation of Sacha Inchi in accordance with quality and safety standards, provide modern agricultural training and technical support, establish stable market opportunities, and increase farmers’ incomes. Through this initiative, the Association has developed an agricultural value chain encompassing cultivation, harvesting, processing, and product distribution.

3. Processing and Production

To enhance the value of agricultural products, the Suosdei Sacha Inchi Agro-Processing Enterprise was established in Ou Suosdei Village, Baray Commune, Baray District, Kampong Thom Province. The enterprise is responsible for raw material collection, cleaning, quality control, processing, packaging, storage, and product distribution. All production processes are carried out in accordance with food hygiene and safety principles to ensure product quality and full traceability of raw materials.

II. Sacha Inchi Products

1. Sacha Inchi Oil

Sacha Inchi Oil is produced from carefully selected, high-quality Sacha Inchi seeds sourced from traceable cultivation areas. The oil is processed using appropriate technology to preserve its natural nutritional value, particularly Omega-3, Omega-6, and Omega-9 fatty acids, which are essential for human health. This product is developed to meet the needs of consumers who are concerned about their health and quality of life.

2. Roasted Sacha Inchi Seeds

Roasted Sacha Inchi Seeds are nutritious snack products made from carefully selected Sacha Inchi seeds that undergo appropriate processing methods to preserve their flavor and nutritional value. These products are delicious, convenient to consume, and rich in protein and natural nutrients, making them suitable for consumers of all ages, especially those who prioritize a healthy lifestyle.

III. Product Characteristics

The Sacha Inchi products developed by the Suosdei Cambodia Association are designed with a strong focus on quality, safety, and nutritional value. These products are rich in Omega-3, Omega-6, and Omega-9 fatty acids, as well as natural Vitamin E and antioxidants. The raw materials used in production are fully traceable, and all manufacturing processes are conducted in compliance with food hygiene and safety standards. Furthermore, the products contain no harmful additives and provide a reliable, high-quality choice for health-conscious consumers.

IV. Social and Economic Benefits

1. Benefits for Farmers

The development of Sacha Inchi cultivation through the Contract Farming Program has helped create stable market opportunities for farmers, increase household incomes, and promote the adoption of efficient and sustainable agricultural practices.

2. Benefits for Communities

The production and processing of Sacha Inchi products have contributed to job creation within local communities, stimulated regional economic activities, and promoted the development of social enterprises that generate benefits for community members.

3. Benefits for Consumers

Consumers gain access to high-quality, safe, and nutrient-rich products that contribute to better health and well-being. The consumption of Sacha Inchi products can support healthy living and enhance overall quality of life.

V. Conclusion

The Sacha Inchi products of the Suosdei Cambodia Association are the result of continuous research, development, and innovation, covering the entire value chain from cultivation and processing to the production of finished products. Through the implementation of the Contract Farming Program and the establishment of an efficient agricultural value chain, Sacha Inchi products have made significant contributions to promoting public health, increasing farmers’ incomes, creating employment opportunities within communities, and supporting sustainable socio-economic development.

These products reflect the commitment of the Suosdei Cambodia Association to providing safe, high-quality, and trustworthy products for citizens and consumers while contributing to the sustainable development of agriculture, communities, and society as a whole.

VI. Quality and Safety

1. Sacha Inchi Product Safety and Quality Management Policy

The Suosdei Cambodia Association is firmly committed to producing, processing, packaging, and distributing Sacha Inchi products that are safe, of high quality, and compliant with applicable national and international laws and standards. This commitment aims to protect consumer health and strengthen customer confidence. The Association shall continuously implement and improve its Food Safety and Quality Management System based on the principles of Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), Hazard Analysis and Critical Control Points (HACCP), and other relevant international standards to ensure that all products are safe, reliable, and of consistently high quality.

2. Objectives

This policy is established to ensure food safety for consumers, guarantee that products meet defined quality specifications, prevent biological, chemical, and physical contamination, comply with applicable laws, regulations, and customer requirements, and enhance credibility and market competitiveness. In addition, the Association aims to promote a culture of food safety and responsibility for product quality at all levels of the organization.

3. Scope

This policy applies to all Sacha Inchi products, including Sacha Inchi fruits, seeds, roasted seeds, Sacha Inchi powder, Sacha Inchi oil, and all other processed products derived from Sacha Inchi. It covers all operational activities, including raw material receiving, cleaning, storage, processing, manufacturing, packaging, warehousing, transportation, distribution, product traceability, and product recall when necessary. The policy also applies to management, employees, volunteers, suppliers, contractors, business partners, and distributors involved in the Association’s supply chain and production activities.

4. Commitment

The Suosdei Cambodia Association is committed to implementing strict hygiene and food safety programs by identifying, assessing, controlling, and minimizing food safety risks throughout all stages of production and by applying HACCP principles to ensure consumer safety. The Association is also committed to ensuring that all products consistently meet established quality standards through comprehensive quality control measures from raw materials to finished products and through continuous quality improvement.

Furthermore, the Association shall comply with all applicable laws and regulations of the Kingdom of Cambodia and meet the requirements of customers and target markets. The Association is committed to providing regular training to employees on food safety and product quality to enhance awareness and foster a strong food safety culture within the organization. In addition, the Association shall regularly monitor and evaluate its management system, establish annual food safety and quality objectives, and implement corrective and preventive actions to ensure continual improvement.

5. Quality and Safety Objectives

The Suosdei Cambodia Association is committed to achieving its quality and food safety objectives by maintaining customer complaints below 2 percent per year, reducing non-conforming products to less than 1 percent, and ensuring that no food safety incidents occur. The Association also aims to ensure that all employees receive relevant training and fully comply with applicable legal and regulatory requirements.

6. Responsibilities

The Association’s management is responsible for providing adequate resources and overseeing the effective implementation of this policy. The Quality Manager is responsible for managing the Food Safety Management System, conducting audits, and performing regular system evaluations. All employees are required to comply with established procedures, standards, and guidelines and to report any issues or risks that may affect product quality and safety.

7. Approval

This policy shall become effective upon approval and shall be reviewed and updated at least once annually or whenever significant changes occur that may affect production, quality, or food safety.

Approved by: Suosdei Cambodia Association
President: Mr. Song Seng
Signature and Official Seal: Suosdei Cambodia Association
Date: 11 June 2026

Quality Motto

“Scientific Healthcare Excellence for All People Through Safe, Quality, and Standards-Compliant Sacha Inchi Products.”