S.I.P Ingredient Level of Constitutes
REFERENCE DOCUMENT
- What is it & its Ingredients : Most source confirm that Sacha Inchi Powder is simply the ground form of roasted Sacha Inchi seeds (from Plukenetia Volubilis ). . It typically contains 100 % Sacha Inchi seed, with no added ingredients-pure and natural. Depending on processing (e.g., organic or gelatinized forms), it may carry specific claims such as: Additive-free, vegan, gluten-free-non-GMO. Labels like (“certificated organic” “USDA Organic” or “Kosher for some products
- Nutrition & “how much ” (Serving Size & Composition ) Nutrition varies slightly across brands and formats (e.g., raw vs, gelatinized), but here’s a general breakdown:
A. From one supplier (Shanantina, technical sheet):
Per 100 g (organic powder): Protein – 55 g. Fat-13 g. Moisture- 6%. Ash-5.8 g. Fatty acids: Oleic. (omega-9): 9.4 %. Linoleic (omega-6): 32.8-38.4%. Linolenic (omega-3): 42.0-48.0 %
B. Typical serving-based data:
i. 25 g packet (from inchimasseed.com):
Calories: 100 kcal. Total fart: 2 g. Omega-3:-1.32 g. Omega-6:1.07 g. Omega-9:-0.25. Carps: 5 g (fiber: 4 g, sugar: 1 g. Protein: 16 g. Mineral % DV: Calcium 10%, Iron 10 %
ii. 10 g (1 Tbsp ) serving (from Supper foodies)
Energy:176 kj (-43 kcal). Protein: 6.2 g. Total fat: o.61 g (saturated 0.20 g). Per100 g: Protein 62 g, Fat -6.2 g, Carbs-21.8 g.
iii. Gelatinized from (Altadena) :
Per 10 g. (1 Tbsp): Calories: 40 kcal. Fat 0.5 g. Fiber: 1 g. Protein: 6 g. Calcium: 78 mg (6% DV), Iron:1.44 mg (8% DV)
iv. A tablespoon of whole seeds:
About 15 g provides 4.5 g protein, and significant omega-3 (47 % DV)
3. “Level of Instituted” – Quality Standards & Certifications.
If by “Instituted Leve” you mean quality standards or compliance criteria, there are several institutional markets across brands:
Microbiological standards (Shanantina): plate count 10 CFU/ g. Yeasts & molds 10 USC/g. Absent: Staphylococcus aureus, Salmonella (in 25 g), Total coliform 10
Heavy metals limits: Mercury Arsenic, Lead 0.1 mg/kg. Cadmium 0.2 mg/kg
Certifications on some products: Organic, USDA Organic, Kosher, Vegan, Non-GMO.
Technical specification compliance (Knowde / OptiPure Kenko ): protein-55+6 % Fat – 8+3 % Fiber 7+2 %
Shelf life / storage: Shel life up to 18 months if stored between 15-20 oC and 50-60 % humidity
Summary Table
Aspect Details
Ingredients 100% Sacha Inchi seed (Plukenetia Volubilis), pure powder.
Typical Service Size 10-25 g (1 Tbsp to packet ) Protein 6 g per 10 g, -16 g per 25 g
Fat – 0.5-2 g per serving, high in omega-3 (-13 g in 25 g), omega-6, omega-9
Fiber, Carbs, Calories : Fiber-1-4 g, Carbs 2-5 g Calories-40100 kcal
Quality / Instituted Standards Organic, Kosher, No-GMO, Low heavy metals, Microbial safety, shelf life/storage specs
Recommendations & Notes
How much to consume? Based on various sources, a standard serving ranges from 10-25 g-adjust per your dietary needs.
Nutrient contributions: It’s a rich plant- based complete protein, high in essential fatty acids, especially (“level of instituted”), look for details like heavy metal test, microbial limits, and certifications ( Organic, Non-GMO, etc.) provide by reputable suppliers.
Consuming Omega Sacha Inchi oil helps maintain good physical health
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