Benefits of Roasted Sacha Inchi Seeds
OFFICIAL PRODUCT INFORMATION, SACHA INCHI SEEDS ROASTED
Introduction
According to university research and various studies, Roasted Sacha Inchi Seeds offer numerous health benefits that help promote overall well-being and serve as an excellent option for daily nutritional supplementation.
Sacha Inchi seeds are rich in protein, which helps rebuild muscles, regenerate cells, and increase body strength. They also contain beneficial unsaturated fatty acids such as Omega-3, Omega-6, and Omega-9, which help maintain heart health, reduce bad cholesterol (LDL), and increase good cholesterol (HDL).
In addition, these seeds are high in dietary fiber, supporting digestive health, reducing bloating, and promoting bowel regularity. Their fiber content also helps maintain satiety, control weight, and reduce overeating.
Sacha Inchi seeds also contain antioxidants, which protect cells from oxidative stress and reduce inflammation. They are a good source of calcium and iron, promoting strong bones and healthy blood production.
Roasted Sacha Inchi seeds are gluten-free and low in sugar, making them suitable for people on special diets such as gluten-free or diabetic diets. They are easy to store, convenient to consume as snacks, or used as toppings for salads and other meals.
SUMMARY OF KEY BENEFITS OF SACHA INCHI SEEDS ROASTED
| No. | Benefits | Description |
| 1 | Rich in Omega Fatty Acids | Source of Omega-3, Omega-6, Omega-9, Vitamin A, and Vitamin E which support heart and brain health. |
| 2 | Complete Plant Protein | Contains all essential amino acids — ideal for vegetarians or those who avoid meat. |
| 3 | Heart Health | Regular consumption helps lower bad cholesterol (LDL) and raise good cholesterol (HDL). |
| 4 | Antioxidant Properties | Rich in Vitamin E and polyphenols that help fight oxidative stress and inflammation. |
| 5 | Digestive Health | High in dietary fiber that supports digestion and maintains healthy intestines. |
| 6 | Energy and Brain Function | Healthy fats and proteins enhance focus, energy, and mental performance. |
| 7 | Healthy Skin and Hair | Omega fatty acids and Vitamin E nourish skin and hair from within. |
Note: Roasting enhances flavor and digestibility while preserving most nutrients.
Consumption Options: Eat directly, or mix into snacks, salads, yogurt, or breakfast cereals.
OFFICIAL PRODUCT INFORMATION TABLE
| Category | Details |
| Product Name | 100% Natural Roasted Sacha Inchi Seeds |
| Origin | Produced by Suosdei Cambodia Association from Plukenetia volubilis, native to the Amazon region |
| Production Method | Roasted natural seeds, available in plain or flavored varieties |
| Key Features | High in protein, low in fat, rich in fiber and essential minerals |
| Product Type | 100% Organic and Gluten-Free |
NUTRITIONAL COMPOSITION (PER 100 G OF SACHA INCHI SEEDS ROASTED)
| Nutrient | Amount | Remarks |
| Energy | 429 kcal | Provides energy to the body |
| Protein | 57 g | High protein for muscle development |
| Total Fat | 14 g | Mostly unsaturated fats (Omega-3, 6, 9) |
| Carbohydrates | 14 g | Natural source of energy |
| Dietary Fiber | 14 g | Supports digestion and bowel movement |
| Calcium | 471 mg | Strengthens bones and teeth |
| Iron | 7 mg | Helps in red blood cell production |
| Magnesium | Present | Supports muscles and nervous system |
| Potassium | Present | Helps regulate blood pressure |
Note: Values may slightly vary depending on source and processing method
MAIN HEALTH BENEFITS
| No. | Health Area | Detailed Benefits |
| 1 | Heart Health | Unsaturated fats (Omega-3) reduce LDL, increase HDL, regulate blood pressure, and protect heart function. |
| 2 | Digestive System | High fiber improves digestion and prevents constipation. |
| 3 | Weight Management | Protein and fiber promote satiety and help control appetite. |
| 4 | Anti-Oxidation & Inflammation | Vitamin E and polyphenols protect cells from oxidative damage and reduce inflammation. |
| 5 | Muscle & Cell Repair | Contains all nine essential amino acids to repair muscle tissue and boost post-exercise recovery. |
| 6 | Bone & Teeth Health | Calcium and magnesium strengthen bones and maintain mineral balance. |
| 7 | Vegan-Friendly | 100% plant-based protein without animal fat or lactose. |
HOW TO CONSUME |
|
| Method | Description |
| Smoothie / Juice | Add 1–2 tablespoons to enhance protein content. |
| Oatmeal / Porridge | Perfect for breakfast to boost energy and nutrition. |
| Hot Meals (Soup, Rice, etc.) | Add for extra nutrients without altering flavor. |
| Homemade Snacks | Use in protein bars or energy balls with oats, honey, or dried fruits. |
| Facial Mask (Optional) | Mix with honey or yogurt for natural skincare. |
Storage Instructions: Keep in a cool, dry, and hygienic place. Avoid exposure to moisture or air to preserve product freshness and quality.
NUTRITION FACTS
| 1 Servings per container
Serving size |
1oz (28 g) |
| Amount Per Serving
Calories |
113 |
| % Daily Value* | |
| Total Far 2 g | 3% |
| Saturated Fat 0.2 g | 1% |
| Trns Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total carbohydrate 5 g | 2% |
| Dietary fiber 4 g | 14% |
| Total sugars 2 g | |
| Includes 0g | 0% |
| Protein 18g | 35% |
| Vitamin D 0mcg | 0% |
| Calcium 135mg | 10% |
| Iron 2mg | 11% |
| Potassium 1mg | 0% |
| Phosphorus 398mg | 32% |
| *The % Daily Value (DV) tells you how much in a serving of food contributes to a daily diet 2.000 calories a day is used for general nutrition advice. |
| STORAGE TIME: | Up to 2 years |
| PACKAGED IN: | The Cambodia |
| STOR IN: | Cool, Dry Place |
| ALLERY INFO: | Packaged in a facility |
SACHA INCHI SEEDS ROASTED NATURAL ORGANIC 100%
| That Also Processes Tree Nuts, wheat
Kosher. Non-GMO. Organic. Raw. Vegan, and Sesame |
Product History, Safety and Quality
I. Product History, Quality and Safety
1. Product History and Origin
Sacha Inchi (Plukenetia volubilis L.) is a plant native to the Amazon rainforest of South America. For centuries, it has been utilized by indigenous communities due to its highly nutritious seeds, which are rich in essential fatty acids and other health-promoting nutrients. Recognizing its significant potential in terms of health, economic value, and market opportunities, the Suosdei Cambodia Association has conducted studies, research, and promotional activities to support the cultivation of Sacha Inchi in the Kingdom of Cambodia. These efforts aim to contribute to agricultural development and improve the livelihoods of local farmers.
2. Contract Farming Development
Since 2015, the Suosdei Cambodia Association has implemented a Contract Farming Program in compliance with the laws and regulations of the Kingdom of Cambodia, in collaboration with farmers in Mondulkiri Province. The program aims to promote the cultivation of Sacha Inchi in accordance with quality and safety standards, provide modern agricultural training and technical support, establish stable market opportunities, and increase farmers’ incomes. Through this initiative, the Association has developed an agricultural value chain encompassing cultivation, harvesting, processing, and product distribution.
3. Processing and Production
To enhance the value of agricultural products, the Suosdei Sacha Inchi Agro-Processing Enterprise was established in Ou Suosdei Village, Baray Commune, Baray District, Kampong Thom Province. The enterprise is responsible for raw material collection, cleaning, quality control, processing, packaging, storage, and product distribution. All production processes are carried out in accordance with food hygiene and safety principles to ensure product quality and full traceability of raw materials.
II. Sacha Inchi Products
1. Sacha Inchi Oil
Sacha Inchi Oil is produced from carefully selected, high-quality Sacha Inchi seeds sourced from traceable cultivation areas. The oil is processed using appropriate technology to preserve its natural nutritional value, particularly Omega-3, Omega-6, and Omega-9 fatty acids, which are essential for human health. This product is developed to meet the needs of consumers who are concerned about their health and quality of life.
2. Roasted Sacha Inchi Seeds
Roasted Sacha Inchi Seeds are nutritious snack products made from carefully selected Sacha Inchi seeds that undergo appropriate processing methods to preserve their flavor and nutritional value. These products are delicious, convenient to consume, and rich in protein and natural nutrients, making them suitable for consumers of all ages, especially those who prioritize a healthy lifestyle.
III. Product Characteristics
The Sacha Inchi products developed by the Suosdei Cambodia Association are designed with a strong focus on quality, safety, and nutritional value. These products are rich in Omega-3, Omega-6, and Omega-9 fatty acids, as well as natural Vitamin E and antioxidants. The raw materials used in production are fully traceable, and all manufacturing processes are conducted in compliance with food hygiene and safety standards. Furthermore, the products contain no harmful additives and provide a reliable, high-quality choice for health-conscious consumers.
IV. Social and Economic Benefits
1. Benefits for Farmers
The development of Sacha Inchi cultivation through the Contract Farming Program has helped create stable market opportunities for farmers, increase household incomes, and promote the adoption of efficient and sustainable agricultural practices.
2. Benefits for Communities
The production and processing of Sacha Inchi products have contributed to job creation within local communities, stimulated regional economic activities, and promoted the development of social enterprises that generate benefits for community members.
3. Benefits for Consumers
Consumers gain access to high-quality, safe, and nutrient-rich products that contribute to better health and well-being. The consumption of Sacha Inchi products can support healthy living and enhance overall quality of life.
V. Conclusion
The Sacha Inchi products of the Suosdei Cambodia Association are the result of continuous research, development, and innovation, covering the entire value chain from cultivation and processing to the production of finished products. Through the implementation of the Contract Farming Program and the establishment of an efficient agricultural value chain, Sacha Inchi products have made significant contributions to promoting public health, increasing farmers’ incomes, creating employment opportunities within communities, and supporting sustainable socio-economic development.
These products reflect the commitment of the Suosdei Cambodia Association to providing safe, high-quality, and trustworthy products for citizens and consumers while contributing to the sustainable development of agriculture, communities, and society as a whole.
VI. Quality and Safety
1. Sacha Inchi Product Safety and Quality Management Policy
The Suosdei Cambodia Association is firmly committed to producing, processing, packaging, and distributing Sacha Inchi products that are safe, of high quality, and compliant with applicable national and international laws and standards. This commitment aims to protect consumer health and strengthen customer confidence. The Association shall continuously implement and improve its Food Safety and Quality Management System based on the principles of Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), Hazard Analysis and Critical Control Points (HACCP), and other relevant international standards to ensure that all products are safe, reliable, and of consistently high quality.
2. Objectives
This policy is established to ensure food safety for consumers, guarantee that products meet defined quality specifications, prevent biological, chemical, and physical contamination, comply with applicable laws, regulations, and customer requirements, and enhance credibility and market competitiveness. In addition, the Association aims to promote a culture of food safety and responsibility for product quality at all levels of the organization.
3. Scope
This policy applies to all Sacha Inchi products, including Sacha Inchi fruits, seeds, roasted seeds, Sacha Inchi powder, Sacha Inchi oil, and all other processed products derived from Sacha Inchi. It covers all operational activities, including raw material receiving, cleaning, storage, processing, manufacturing, packaging, warehousing, transportation, distribution, product traceability, and product recall when necessary. The policy also applies to management, employees, volunteers, suppliers, contractors, business partners, and distributors involved in the Association’s supply chain and production activities.
4. Commitment
The Suosdei Cambodia Association is committed to implementing strict hygiene and food safety programs by identifying, assessing, controlling, and minimizing food safety risks throughout all stages of production and by applying HACCP principles to ensure consumer safety. The Association is also committed to ensuring that all products consistently meet established quality standards through comprehensive quality control measures from raw materials to finished products and through continuous quality improvement.
Furthermore, the Association shall comply with all applicable laws and regulations of the Kingdom of Cambodia and meet the requirements of customers and target markets. The Association is committed to providing regular training to employees on food safety and product quality to enhance awareness and foster a strong food safety culture within the organization. In addition, the Association shall regularly monitor and evaluate its management system, establish annual food safety and quality objectives, and implement corrective and preventive actions to ensure continual improvement.
5. Quality and Safety Objectives
The Suosdei Cambodia Association is committed to achieving its quality and food safety objectives by maintaining customer complaints below 2 percent per year, reducing non-conforming products to less than 1 percent, and ensuring that no food safety incidents occur. The Association also aims to ensure that all employees receive relevant training and fully comply with applicable legal and regulatory requirements.
6. Responsibilities
The Association’s management is responsible for providing adequate resources and overseeing the effective implementation of this policy. The Quality Manager is responsible for managing the Food Safety Management System, conducting audits, and performing regular system evaluations. All employees are required to comply with established procedures, standards, and guidelines and to report any issues or risks that may affect product quality and safety.
7. Approval
This policy shall become effective upon approval and shall be reviewed and updated at least once annually or whenever significant changes occur that may affect production, quality, or food safety.
Approved by: Suosdei Cambodia Association
President: Mr. Song Seng
Signature and Official Seal: Suosdei Cambodia Association
Date: 11 June 2026
Quality Motto
“Scientific Healthcare Excellence for All People Through Safe, Quality, and Standards-Compliant Sacha Inchi Products.”
Sacha Inchi oil and medicine different
Omega Sacha Inchi Oil
- Omega Sacha Inchi Oil contains Omega-3: 48% Omega-6: 37% Omega-9: 9%, Vitamin A: 38% and Vitamin E: 12%. All these omega and vitamin nutrients come from nature, not artificially made by humans,. Just this one vitamin-rich Omega Sacha Inchi Oil can help the human body achieve many health benefits.
- If you are healthy, you can drink it to make your life even healthier. As for those who are not in good health, consuming Omega Sacha Inchi Oil vitamin can help improve their health.
- Its effectiveness in your body lasts for a long time, and it does not harm anu organ in your body. It can be consumed daily.
Medicine
- Medicine is created through scientists, science produces it by combining different ingredients. Medicine has both advantages and disadvantages.
- Advantages: When a doctor examines a sick person and clearly identifies the illness, the choose the right medicine for that specific disease, which can truly cure it (in some cases).
- Disadvantages: Although the disease may be cured, the medicine sued for treatment can sometimes cause problems or side effects to other healthy parts of the body. Its effectiveness usually lasts only about 6 to 8 hours. If the the illness is not yet cured and the patient stops taking, drinking, or injecting the medicine, it will no longer be effective. Once the illness is cured, the medicine should not be continued.
- If you want to know clearly, please consult a doctor-he will explain in detail. ( Before taking, injecting, or applying any medicine, it is best to follow the doctor’s prescription.)
