Sacha Inchi Seeds

Recognized: Sacha Inchi iol has been acknowledged by scientists, international scientific communities, and the World Health Organization for benefits in supporting a healthy life.

References:

• Key reference documents are extracted from official websites:
• www.nlm.nih.gov-the official website of the United States National Library of Medicine.
• The official website of the World Health Organization (WHO).
• The Food of United Nations (FAO) – www.codexalimentarius.org.
• Malaysia’s official website-www.allecca.com
• Laboratory data has confirmed that it contains Omega-3 : 48% Omega – 6 : 37%  Omega – 9 : 9% Vitamin A: 38% Vitamin E :12% Sacha Inci oil contains: Tryptophan, Serotonin, Precursor a-Linoleic, and Proteins.

Benefits of Sacha Inchi Oil:

• Support a healthy life and provides many benefits to the human body, such as:
• Helps the brain improve memory in the elderly. Helps children become smarts split ends, educes hair loss, and keeps hair smooth and shiny. Helps the eyes see clearly. Improves blood circulation. Helps dissolve liver fat (emulsion) and fight inflammation. Improves insulin sensitivity in the liver. Helps regulate glucose metabolism in type 2 diabetes. Helps maintain stable blood sugar levels (A1C). Supports red blood cell production.  Helps reduce uric acid levels. Improves mood and promotes better, more restful sleep. Enhances fertility in both men and women. Helps detoxify the blood. Supports the respiratory system and benefits asthma patients. Improves pancreas function. Helps the kidneys filter waste effectively. and more.

Comparison of Sacha Inchi Oil: 

• Comparing Sacha Inchi oil with oils and fate from other source (excerpted form the website www.allecca.com) show that: Sacha Inchi oil contains Omega-3 : 48% Omega-6 : 37% Omega-9 : 9% Vitamin A : 38% Vitamin E : 12% Sacha Inchi Oil is rich in Precursor a-Linoleic, which produces EPA & DHA Omega-3. Sacha Inchi oil contains various proteins, and among plant based protein diets, plant proteins are better than meat-based proteins.
• Salmon : Omega – 3 : 38% (wild-caught salmon)-contains only one type, and the omega in fish  fat contains mercury, which can harm the brain.
• Walnut Oil : Omega -3 : 7% Omega -6 : 61% Omega- 9 : 32.2% No Vitamin A or Vitamin E .
• Olive Oil : Omega-3 : 1%, Omega -6 : 9% Omega- 9 :75%, No Vitamin A or Vitamin E.
• Coconut Oil: Omega -3: 0% Omega -6 : 2% Omega-9 : 7% No Vitamin A or Vitamin E .
• Peanut Oil : Omega -3: 0% Omega-6 : 33% Omega-9 : 48% No Vitamin A or Vitamin E.
• Soybean Oil : Omega-3 : 8%  Omega-6 54% Omega-9 : 32% No Vitamin A or Vitamin E.
• Rose Oil : Omega-3 : 1% Omega -6 : 71% Omega -9 : 16% No Vitamin A or Vitamin E.

Consumption of Omega Sacha Inchi Oil :

• Take the oil twice a day during meals or with food/beverages. Children aged 2-12 years: 2 ml / cc or 1 teaspoon. Adults: 5ml / cc or tablespoon.
• Effectiveness : The beneficial effects of Sacha Inchi oil usually begin to show within then first 2-3 days after consumption.
• Side effects : For some people, the first time consuming the oil may cause stomach pain or nausea, but after taking it for 2-3 times, these issues will no longer occur .
• Storage: Keep in a cool place at a temperature of 10-20 oC . After use, close the bottle tightly. Keep out of reach of Childre