Benefits of Sacha Inchi oil
Here’s a clear, structured overview of the documented benefits of Sacha Inchi oil, along with the official scientific records that support each claim.
✅ Benefits of Sacha Inchi Oil – Nutrient Analysis
1. Omega-3 (Alpha-linolenic acid – ALA) Content: ~44–48% of fatty acids in the oil .Benefits: Supports heart health by reducing triglycerides and improving cholesterol balance , Anti-inflammatory effects , Supports brain function and mood regulation , Helps reduce fat accumulation in the liver, Promotes healthy skin and joint function
2. Omega-6 (Linoleic acid) , Content: ~30–35% , Benefits: Essential for cell membrane integrity , Promotes skin and hair health , Supports growth and development , In balanced ratios with Omega-3, helps regulate inflammation
3. Omega-9 (Oleic acid) Content: ~7–10% , Benefits: Improves heart health , Supports immune function , Enhances skin hydration and elasticity , More stable than polyunsaturated fats during cooking
4. Vitamin A (Provitamin A – carotenoids) Benefits: Supports vision and eye health, Enhances immune defense , Essential for skin regeneration and mucosal health ,
5. Vitamin E (Tocopherols) Benefits: Powerful antioxidant; protects cells from oxidative damage , Supports skin health, preventing premature aging , Enhances immune system function , Protects fatty acids (like omega-3s) from oxidation
🔬 Summary of Effects (Scientific Perspective)
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Cardiovascular Support: Improves lipid profile, reduces risk of heart disease
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Liver Protection: Reduces fat accumulation and liver inflammation
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Skin & Anti-aging: Rich in antioxidants and fatty acids, helps repair and protect skin
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Brain & Mood: Omega-3s contribute to mental clarity and emotional stability
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Immune System: Vitamins A and E help strengthen immune defense
Comparison of Sacha Inchi Oil:
- Comparing Sacha Inchi oil with oils and fate from other source (excerpted form the website www.allecca.com) show that: Sacha Inchi oil contains Omega-3 : 48% Omega-6 : 37% Omega-9 : 9% Vitamin A : 38% Vitamin E : 12% Sacha Inchi Oil is rich in Precursor a-Linoleic, which produces EPA & DHA Omega-3. Sacha Inchi oil contains various proteins, and among plant based protein diets, plant proteins are better than meat-based proteins.
- Salmon : Omega – 3 : 38% (wild-caught salmon)-contains only one type, and the omega in fish fat contains mercury, which can harm the brain.
- Walnut Oil : Omega -3 : 7% Omega -6 : 61% Omega- 9 : 32.2% No Vitamin A or Vitamin E .
- Olive Oil : Omega-3 : 1%, Omega -6 : 9% Omega- 9 :75%, No Vitamin A or Vitamin E.
- Coconut Oil: Omega -3: 0% Omega -6 : 2% Omega-9 : 7% No Vitamin A or Vitamin E .
- Peanut Oil : Omega -3: 0% Omega-6 : 33% Omega-9 : 48% No Vitamin A or Vitamin E.
- Soybean Oil : Omega-3 : 8% Omega-6 54% Omega-9 : 32% No Vitamin A or Vitamin E.
- Rose Oil : Omega-3 : 1% Omega -6 : 71% Omega -9 : 16% No Vitamin A or Vitamin E.
Dosage :
- Take the oil twice a day during meals or with food/beverages. Children aged 2-12 years: 2 ml / cc or 1 teaspoon. Adults: 5ml / cc or tablespoon.
- Effectiveness : The beneficial effects of Sacha Inchi oil usually begin to show within then first 2-3 days after consumption.
- Side effects : For some people, the first time consuming the oil may cause stomach pain or nausea, but after taking it for 2-3 times, these issues will no longer occur .
- Storage: Keep in a cool place at a temperature of 10-20 oC . After use, close the bottle tightly. Keep out of reach of Children.
Website References documents :
- Key reference documents are extracted from official websites:
- www.nlm.nih.gov-the official website of the United States National Library of Medicine.
- The official website of the World Health Organization (WHO) and the Food of United Nations (FAO) – www.codexalimentarius.org.
- Malaysia’s official website-www.allecca.com
- Laboratory data has confirmed that it contains Omega-3 : 48% Omega – 6 : 37% Omega – 9 : 9% Vitamin A: 38% Vitamin E :12% Sacha Inci oil contains: Tryptophan, Serotonin, Precursor a-Linoleic, and Proteins.
- The other website:
- https://www.mdpi.com/1424-8247/17/2/220?utm_source=chatgpt.com .
- https://rpmesp.ins.gob.pe/rpmesp/article/view/426/0?utm_source=chatgpt.com
- https://www.sciencedirect.com/science/article/pii/S2405844022018606?utm_source=chatgpt.com
- https://www.jstage.jst.go.jp/article/jos/73/4/73_ess23147/_article/-char/en?utm_source=chatgpt.com
- https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1635?utm_source=chatgpt.com
- https://www.mdpi.com/1420-3049/30/1/160?utm_source=chatgpt.com
Kindly refer additionally to (Question – Answer II.1): Scientific Fundamental Benefits of Sacha Inchi Oil According to Available Data.
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Scientific Fundamental Benefits of Sacha Inchi Oil According to Available Data
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Please access the full document by visiting the website via a computer.
History and Production Chain of SIO
Brief History of Sacha Inchi
- Sacha Inchi is a vine plant belonging to the genus Plukenetia, family Euphorbiaceae, species Linneo Volubilis. It originated in the Amazon rainforest of Peru, where it was discovered more than 3,000 years ago. It grows in tropical humid areas with temperatures of 10-36oC and pH levels between 5-7. It grows at elevations of 100-200 meters above sea level, can spread its vines up to 5o meters, and has a lifespan of up to 5o years.
- Sacha Inchi was introduced and began yielding products in Cambodia on February 11, 2015, through the Suosdei Cambodia Association, which implemented contract-based agricultural production with Cambodian farmers,
- High Quality : Sacha Inchi cultivated in Mondulkiri Province requires low investment, yields high quantities, carries low risk, produces good-quality seeds, and yields high-quality oil when pressed.
Production Chain of Sacha Inchi
- Suosdei Cambodia Association has engaged in contract-based production with farmers in Mondulkiri Province since 2015. The reason for choosing that province is because the quality of Sacha Inchi crops there is ranked number one. Farmers require low initial investment , obtain high yields, find it easy to maintain the crops, and face low risks.
- Cultivation is don in a completely organic and natural way, without using any chemical fertilizers or pesticides, allowing the plants to grow naturally 100%
- Harvesting is done by picking only the fruits with good weight and selecting only those of high quality.
- The most important product that the association is currently producing is the pressing of seeds at the Suosdei Handicraft Cooperative, located in O Suosdei Village, Baray Commune, Baray District, Kampong Thom Province.
- The process of pressing oil involves first sun-drying the fruits for about 1 to 2 hours, then placing them into the machine to separate the seeds from the shells, washing the seeds with clean water, and then drying them to eliminate germs. The seeds are then prepared for oil extraction.
- The oil pressing machine, equipment, and are pressing area are sterilized before beginning the oil extraction process. In pressing, no heating machine is used in order to preserve the quality of the oil.
- The oil refined to be clean, sterilized, the poured into glass bottles, and stored in a place with a cool temperature between 16 to 25 degrees Celsius.
- During transportation to customers, it is also kept away from direct sunlight.
- Some customers buy in for consumption, while others purchase it for resale , both within Cambodia and internationally.
Sacha Inchi Oil and medicine different
Here’s a clear, structured overview of the documented benefits of Sacha Inchi oil, along with the official scientific records that support each claim.
Kindly refer additionally to (Question – Answer II.1): Scientific Fundamental Benefits of Sacha Inchi Oil According to Available Data.
-
Scientific Fundamental Benefits of Sacha Inchi Oil According to Available Data
-
Please access the full document by visiting the website via a computer.
Here’s a clear, structured overview of the documented benefits of Sacha Inchi oil, along with the official scientific records that support each claim.
1. Nutritional Composition. Sacha Inchi oil is particularly notable for its.
Key Benefits of Sacha Inchi Oil. Rich in Healthy Fats Omega-3 (ALA): ~45–53 % Omega-6: ~34–39 % Omega-9: ~6–10 % Supports heart health, brain function, and anti-inflammatory processes
2. Preclinical & Animal Studies-Metabolic, Gut, and Hepatic Health
Liver Fat Reduction & Metabolic Benefits In recent animal studies (rats), cold-pressed Sacha Inchi oil:
Prevented fat accumulation in the liver. Helped modulate gut microbiota, enhancing carbohydrate metabolism and reducing immune-inflammatory activity Anti-obesity, Glucose, and Metabolic Regulation Other animal studies report: Reduced oxidative stress, inflammation, and adipocyte (fat cell) size, plus enhanced fat metabolism via PPAR‑α activation. Improved liver function, decreased cholesterol and triglycerides, and elevated HDL — including in obese rat models
3. Dermatological Benefits — Skin Hydration & Safety.
A clinical skin study evaluating topical Sacha Inchi oil found: It improved skin hydration with effects comparable to olive oil. The oil did not irritate the skin, showing no increase in TNF‑α, IL‑1α, or other inflammatory markers (i.e., it was safe for skin)
4. Broad Reviews & Emerging Insights.
A comprehensive review of Sacha Inchi’s biological activities highlighted: Its potential as an emollient—especially beneficial in cases like atopic dermatitis among children, where it reduced inflammation and itching over a 2-month period. Possible antimicrobial effects: While the oil didn’t directly kill bacteria, it reduced adherence of Staphylococcus aureus to skin cells and explants. Environmental and nutritional innovations, such as using by-products for heavy metal bioremediation and enriching other food sources with omega‑3s via dietary supplementation
5. Nutritional Composition. Sacha Inchi oil is particularly notable for its:
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High omega‑3 (alpha-linolenic acid) content—around 45–53% of total fat.
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Substantial omega‑6 (linoleic acid) levels—approx. 34–39%.
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Moderate omega‑9 (~6–10%), plus high levels of gamma- and delta-tocopherols (vitamin E forms)
Summary Table
| Benefit Area | Evidence Type | Key Findings |
|---|---|---|
| Lipid Profile Improvement | Human clinical trial | ↓ Total & LDL cholesterol, ↑ HDL; safe long-term use |
| Glycemic & Metabolic Control | Human trials & crossover | ↓ Postprandial glucose; increased SIRT‑1; mixed fasting glucose results |
| Skin Hydration & Safety | Dermatological study | Increased skin moisture; non-irritating |
| Liver & Gut Health | Animal models | ↓ Liver fat, modulated gut flora |
| Anti-inflammatory, Obesity | Animal models | ↓ Fat, inflammation; improved liver and blood markers |
| Skin Inflammation, Microbial | Review & preliminary data | Helps with dermatitis, reduces bacterial adherence; potential emollient |
| Nutritional Composition | Analytical reports | Rich in omega‑3/6/9 and tocopherols |
FINAL THOUGHTS
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Human clinical trials validate Sacha Inchi oil’s safety and beneficial effects on cholesterol and (to some extent) glucose metabolism.
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Animal research broadens the scope, suggesting benefits for liver health, metabolism, and inflammation.
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Dermatological and review studies support its use for skin health, with promising, though preliminary, results in areas like antimicrobial action and skin healing.
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These findings come from peer-reviewed journals and reputable sources like PubMed, PMC, and scientific reviews—making them the most “official” documentation available today
✅ Benefits of Sacha Inchi Oil – Nutrient Analysis
1. Omega-3 (Alpha-linolenic acid – ALA) Content: ~44–48% of fatty acids in the oil .Benefits: Supports heart health by reducing triglycerides and improving cholesterol balance , Anti-inflammatory effects , Supports brain function and mood regulation , Helps reduce fat accumulation in the liver, Promotes healthy skin and joint function
2. Omega-6 (Linoleic acid) , Content: ~30–35% , Benefits: Essential for cell membrane integrity , Promotes skin and hair health , Supports growth and development , In balanced ratios with Omega-3, helps regulate inflammation
3. Omega-9 (Oleic acid) Content: ~7–10% , Benefits: Improves heart health , Supports immune function , Enhances skin hydration and elasticity , More stable than polyunsaturated fats during cooking
4. Vitamin A (Provitamin A – carotenoids) Benefits: Supports vision and eye health, Enhances immune defense , Essential for skin regeneration and mucosal health ,
5. Vitamin E (Tocopherols) Benefits: Powerful antioxidant; protects cells from oxidative damage , Supports skin health, preventing premature aging , Enhances immune system function , Protects fatty acids (like omega-3s) from oxidation
🔬 Summary of Effects (Scientific Perspective)
-
Cardiovascular Support: Improves lipid profile, reduces risk of heart disease
-
Liver Protection: Reduces fat accumulation and liver inflammation
-
Skin & Anti-aging: Rich in antioxidants and fatty acids, helps repair and protect skin
-
Brain & Mood: Omega-3s contribute to mental clarity and emotional stability
-
Immune System: Vitamins A and E help strengthen immune defense
📚 Source Studies (You Can Cite):
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Samrit et al., Cold-Pressed Sacha Inchi Oil – Pharmaceuticals, 2024.
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Sacha Inchi Oil and Gut Microbiota – PubMed
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Cosmetics with Sacha Inchi Oil – MDPI / Cosmetics Journal, 2024
Comparison of Sacha Inchi Oil:
- Comparing Sacha Inchi oil with oils and fate from other source (excerpted form the website www.allecca.com) show that: Sacha Inchi oil contains Omega-3 : 48% Omega-6 : 37% Omega-9 : 9% Vitamin A : 38% Vitamin E : 12% Sacha Inchi Oil is rich in Precursor a-Linoleic, which produces EPA & DHA Omega-3. Sacha Inchi oil contains various proteins, and among plant based protein diets, plant proteins are better than meat-based proteins.
- Salmon : Omega – 3 : 38% (wild-caught salmon)-contains only one type, and the omega in fish fat contains mercury, which can harm the brain.
- Walnut Oil : Omega -3 : 7% Omega -6 : 61% Omega- 9 : 32.2% No Vitamin A or Vitamin E .
- Olive Oil : Omega-3 : 1%, Omega -6 : 9% Omega- 9 :75%, No Vitamin A or Vitamin E.
- Coconut Oil: Omega -3: 0% Omega -6 : 2% Omega-9 : 7% No Vitamin A or Vitamin E .
- Peanut Oil : Omega -3: 0% Omega-6 : 33% Omega-9 : 48% No Vitamin A or Vitamin E.
- Soybean Oil : Omega-3 : 8% Omega-6 54% Omega-9 : 32% No Vitamin A or Vitamin E.
- Rose Oil : Omega-3 : 1% Omega -6 : 71% Omega -9 : 16% No Vitamin A or Vitamin E.
Consumption of Omega Sacha Inchi Oil :
- Take the oil twice a day during meals or with food/beverages. Children aged 2-12 years: 2 ml / cc or 1 teaspoon. Adults: 5ml / cc or tablespoon.
- Effectiveness : The beneficial effects of Sacha Inchi oil usually begin to show within then first 2-3 days after consumption.
- Side effects : For some people, the first time consuming the oil may cause stomach pain or nausea, but after taking it for 2-3 times, these issues will no longer occur .
- Storage: Keep in a cool place at a temperature of 10-20 oC . After use, close the bottle tightly. Keep out of reach of Children.
References:
- Key reference documents are extracted from official websites:
- www.nlm.nih.gov-the official website of the United States National Library of Medicine.
- The official website of the World Health Organization (WHO) and the Food of United Nations (FAO) – www.codexalimentarius.org.
- Malaysia’s official website-www.allecca.com
- Laboratory data has confirmed that it contains Omega-3 : 48% Omega – 6 : 37% Omega – 9 : 9% Vitamin A: 38% Vitamin E :12% Sacha Inci oil contains: Tryptophan, Serotonin, Precursor a-Linoleic, and Proteins.
Omega Sacha Inchi Oil
- Omega Sacha Inchi Oil contains Omega-3: 48% Omega-6: 37% Omega-9: 9%, Vitamin A: 38% and Vitamin E: 12%. All these omega and vitamin nutrients come from nature, not artificially made by humans,. Just this one vitamin-rich Omega Sacha Inchi Oil can help the human body achieve many health benefits.
- If you are healthy, you can drink it to make your life even healthier. As for those who are not in good health, consuming Omega Sacha Inchi Oil vitamin can help improve their health.
- Its effectiveness in your body lasts for a long time, and it does not harm anu organ in your body. It can be consumed daily.
Medicine
- Medicine is created through scientists, science produces it by combining different ingredients. Medicine has both advantages and disadvantages.
- Advantages: When a doctor examines a sick person and clearly identifies the illness, the choose the right medicine for that specific disease, which can truly cure it (in some cases).
- Disadvantages: Although the disease may be cured, the medicine sued for treatment can sometimes cause problems or side effects to other healthy parts of the body. Its effectiveness usually lasts only about 6 to 8 hours. If the the illness is not yet cured and the patient stops taking, drinking, or injecting the medicine, it will no longer be effective. Once the illness is cured, the medicine should not be continued.
- If you want to know clearly, please consult a doctor-he will explain in detail. ( Before taking, injecting, or applying any medicine, it is best to follow the doctor’s prescription.)
