[vc_row][vc_column][vc_toggle title=”Benefits of Sacha Inchi Oil ” style=”round” color=”green” css_animation=”slideInRight” el_class=”key”]<\/p>\n
Benefits of Sacha Inchi Oil: Scientific Evidence on Its Nutritional Value and Bioactive Compounds<\/strong><\/span><\/p>\n Sacha Inchi Oil, extracted from the seeds of Plukenetia volubilis L.<\/em>, has attracted increasing attention in the fields of nutrition and health due to its high content of unsaturated fatty acids, particularly Alpha-Linolenic Acid (ALA, Omega-3), as well as Linoleic Acid (Omega-6), Oleic Acid (Omega-9), Vitamin E (Tocopherols), and Phytosterols.<\/p>\n Numerous scientific studies have confirmed the chemical composition and nutritional value of Sacha Inchi Oil. However, any health-related claims should be based on high-quality scientific evidence and should not extend beyond the findings supported by current research.<\/p>\n Chemical analyses have shown that Sacha Inchi Oil is distinguished by its exceptionally high content of unsaturated fatty acids, which account for more than 80% of its total fatty acid composition.<\/p>\n Its principal bioactive components include:<\/p>\n These compounds contribute significantly to the nutritional quality and value of Sacha Inchi Oil.<\/p>\n 1. An Excellent Plant-Based Source of Omega-3 (ALA)<\/strong><\/span><\/p>\n Sacha Inchi Oil is recognized as one of the richest plant sources of Alpha-Linolenic Acid (ALA).<\/p>\n ALA is an essential fatty acid that cannot be synthesized by the human body and therefore must be obtained through the diet.<\/p>\n 2. A Natural Source of Vitamin E<\/strong><\/span><\/p>\n Sacha Inchi Oil naturally contains tocopherols, the primary form of Vitamin E.<\/p>\n Vitamin E functions as a natural antioxidant and helps protect unsaturated fatty acids from oxidative damage.<\/p>\n 3. Contains Naturally Occurring Phytosterols<\/strong><\/span><\/p>\n Phytosterols are naturally occurring plant sterols.<\/p>\n Chemical analyses have identified \u03b2-Sitosterol<\/strong> as one of the predominant phytosterols present in Sacha Inchi Oil.<\/p>\n 4. Rich in Unsaturated Fatty Acids<\/strong><\/span><\/p>\n Unsaturated fatty acids are an important component of a healthy diet and are recommended by international health organizations.<\/p>\n Sacha Inchi Oil contains a high proportion of these beneficial fatty acids.<\/p>\n Available clinical studies have reported that Sacha Inchi Oil has been consumed as a food at approximately 10\u201315 mL per day<\/strong>, with no serious adverse effects observed during the study periods.<\/p>\n However, additional long-term clinical research is still required to further evaluate its prolonged use.<\/p>\n Although Sacha Inchi Oil possesses an impressive nutritional profile, current scientific evidence is insufficient<\/strong> to support claims that it can:<\/p>\n Such claims are not supported by current scientific evidence<\/strong>.<\/p>\n Conclusion<\/strong><\/span><\/p>\n Current scientific evidence supports that Sacha Inchi Oil is a natural source of Omega-3 (ALA), Omega-6, Omega-9, Vitamin E (Tocopherols), and Phytosterols<\/strong>. These naturally occurring compounds contribute to its nutritional value.<\/p>\n Nevertheless, Sacha Inchi Oil should be consumed as part of a balanced and healthy diet<\/strong>. It should not<\/strong> be regarded as a medicine for the treatment, cure, or prevention of diseases.<\/p>\n References<\/strong><\/span><\/p>\n Chirinos, R., et al. (2013). Sacha Inchi (Plukenetia volubilis): A Seed Source of Polyunsaturated Fatty Acids, Tocopherols, Phytosterols, Phenolic Compounds and Antioxidant Capacity.<\/em> Food Chemistry, 141(3), 1732\u20131739.<\/p>\n C\u00e1rdenas, D. M., et al. (2021). Biological Activity of Plukenetia volubilis L. and Potential Uses in Human Health: A Review.<\/em> Molecules.<\/p>\n Rodzi, N. A. R. M., et al. (2022). Sacha Inchi (Plukenetia volubilis L.): Recent Insights into Phytochemistry and Biological Activities.<\/em> Plants, 11(18), 2456.<\/p>\n FAO. Fats and Fatty Acids in Human Nutrition: Report of an Expert Consultation.<\/em><\/p>\n WHO. Healthy Diet Guidelines.<\/em><\/p>\n Our Commitment to Better Health<\/strong><\/span><\/p>\n Let’s make healthy living a daily habit. By incorporating Sacha Inchi Omega Oil into a balanced diet and healthy lifestyle, we invest a little today for greater long-term benefits\u2014better health, improved well-being, and a brighter future for ourselves, our families, and our communities.<\/strong><\/p>\n Disclaimer:<\/strong> This product is a dietary food product and is not intended to diagnose, treat, cure, or prevent any disease<\/strong>. Individuals with medical conditions, those taking medication, pregnant or breastfeeding women should consult a qualified healthcare professional before use.<\/p>\n<\/blockquote>\n [\/vc_toggle][vc_toggle title=”S.I.P Ingredient Level of Constitutes” style=”round” color=”green” css_animation=”right-to-left” el_class=”key”]<\/p>\n A. From one supplier (Shanantina, technical sheet):<\/strong><\/p>\n Per 100 g (organic powder): Protein \u2013 55 g. Fat-13 g. Moisture- 6%. Ash-5.8 g. Fatty acids: Oleic. (omega-9): 9.4 %. Linoleic (omega-6): 32.8-38.4%. Linolenic (omega-3): 42.0-48.0 %<\/p>\n B. Typical serving-based data:\u00a0<\/strong><\/p>\n i. 25 g packet (from inchimasseed.com):\u00a0<\/strong><\/p>\n Calories: 100 kcal. Total fart: 2 g. Omega-3:-1.32 g. Omega-6:1.07 g. Omega-9:-0.25. Carps: 5 g (fiber: 4 g, sugar: 1 g. Protein: 16 g. Mineral % DV: Calcium 10%, Iron 10 %<\/p>\n ii. 10 g (1 Tbsp ) serving (from Supper foodies)<\/strong><\/p>\n Energy:176 kj (-43 kcal). Protein: 6.2 g. Total fat: o.61 g (saturated 0.20 g). Per100 g: Protein 62 g, Fat -6.2 g, Carbs-21.8 g.<\/p>\n iii. Gelatinized from (Altadena) :<\/strong><\/p>\n Per 10 g. (1 Tbsp): Calories: 40 kcal. Fat 0.5 g. Fiber: 1 g. Protein: 6 g. Calcium: 78 mg (6% DV), Iron:1.44 mg (8% DV)<\/p>\n iv. A tablespoon of whole seeds:<\/strong><\/p>\n About 15 g provides 4.5 g protein, and significant omega-3 (47 % DV)<\/p>\n 3<\/strong>. \u201cLevel of Instituted\u201d \u2013 Quality Standards & Certifications.<\/strong><\/p>\n If by \u201cInstituted Leve\u201d you mean\u00a0quality standards or compliance criteria<\/strong>, there are several institutional markets across brands:<\/p>\n Microbiological standards<\/strong>\u00a0(Shanantina):\u00a0 plate count 10 CFU\/ g. Yeasts & molds 10 USC\/g. Absent: Staphylococcus aureus, Salmonella (in 25 g), Total coliform 10<\/p>\n Heavy metals limits<\/strong>: Mercury Arsenic, Lead 0.1 mg\/kg. Cadmium 0.2 mg\/kg<\/p>\n Certifications<\/strong>\u00a0on some products: Organic, USDA Organic, Kosher, Vegan, Non-GMO.<\/p>\n Technical specification compliance (Knowde \/ OptiPure Kenko ): protein-55+6 % Fat \u2013 8+3 % Fiber 7+2 %<\/p>\n Shelf life \/ storage:<\/strong>\u00a0Shel life up to 18 months if stored between 15-20 oC and 50-60 % humidity<\/p>\n Summary Table<\/strong><\/p>\n Aspect\u00a0 \u00a0 \u00a0 \u00a0 Details\u00a0<\/strong><\/p>\n Ingredients<\/strong>\u00a0 100% Sacha Inchi seed (Plukenetia Volubilis), pure powder.<\/p>\n Typical Service Size<\/strong>\u00a0 10-25 g (1 Tbsp to packet ) Protein 6 g per 10 g, -16 g per 25 g<\/p>\n Fat \u2013<\/strong>\u00a00.5-2 g per serving, high in omega-3 (-13 g in 25 g), omega-6, omega-9<\/p>\n Fiber, Carbs, Calories<\/strong>\u00a0: Fiber-1-4 g, Carbs 2-5 g Calories-40100 kcal<\/p>\n Quality \/ Instituted Standards<\/strong>\u00a0 Organic, Kosher, No-GMO, Low heavy metals, Microbial safety, shelf life\/storage specs<\/p>\n Recommendations & Notes\u00a0<\/strong><\/p>\n How much to consume?<\/strong>\u00a0Based on various\u00a0 sources, a standard\u00a0serving ranges<\/strong>\u00a0from 10-25 g<\/strong>-adjust per your dietary needs.<\/p>\n Nutrient contributions: It\u2019s a rich plant- based complete protein, high in essential fatty acids, especially (\u201clevel of instituted\u201d), look for details like heavy metal test, microbial limits, and certifications ( Organic, Non-GMO, etc.) provide by reputable suppliers.[\/vc_toggle][vc_column_text]Consuming Omega Sacha Inchi oil helps maintain good physical health[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"Introduction<\/strong><\/span><\/h5>\n
What Has Scientific Research Found?<\/strong><\/span><\/h5>\n
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Health Benefits Supported by Scientific Evidence<\/strong><\/span><\/h5>\n
5. Suitable for Dietary Consumption<\/strong><\/span><\/h5>\n
What Has Not Yet Been Scientifically Established<\/strong><\/span><\/h5>\n
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REFERENCE DOCUMENT<\/h5>\n
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PRODUCT HIGHLIGHTS<\/strong><\/span><\/h2>\n
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Why Choose SHEAP?<\/strong><\/span><\/h2>\n
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